The Restaurant
(→Champions: So says their website.) |
(→Champions) |
||
Line 39: | Line 39: | ||
==Champions== | ==Champions== | ||
- | Jeremy and Jane Hooper, who went on to open [http://www.thethatchthame.co.uk/ "Eight at The Thatch"]. Locals seem to like it but | + | Jeremy and Jane Hooper, who went on to open [http://www.thethatchthame.co.uk/ "Eight at The Thatch"]. Locals seem to like it but early newspaper reviewers weren't so sure [http://www.guardian.co.uk/theguide/food/story/0,,2238382,00.html]. Jane had a child after four months, and they both left the restaurant. |
== Inventor == | == Inventor == |
Revision as of 21:07, 4 September 2008
Contents |
Host
Raymond Blanc
Co-hosts
Voiceover: Alex Jennings
Judging panel: Lee Cash, Sarah Willingham and John Lederer
George Lamb (The Restaurant:You're Fried)
Broadcast
BBC 2/Three, 29th August to present
Synopsis
Chef Raymond Blanc, that's French for Ray White, attempts to be the bastard child of Gordon Ramsay and Evan Davis (ugh) by watching nine different couples make a hash of running their own restaurant from scratch - so shouldn't it be called The Nine Restaurants, then?
Each restaurant is run by a couple, and given a name and theme chosen by the new occupants. The couples range from newlyweds to sisters to mother & son, and the concepts include Ghanaian food, a New York diner and fine dining.
It's a cheeky move by the BBC, since most of the format borrows very heavily from The Apprentice made by out-of-house indie company TalkbackThames. Replace Sugar with Blanc, shots of Docklands skyscrapers with the Oxfordshire countryside, black cabs with Volkswagen people carriers, Margaret & Nick with three restaurant inspectors and you're there - even the composer is the same.
Fair play to the lavish production. Possibly it is just a bit too lavish - hiring nine empty kitchens can't have been cheap, a heck of a lot of activity is packed into a one hour episode, and the couples living together in a country mansion dimension seems unnecessary in this particular formula.
You'd have thought the people going on this kind of thing would've learned the five golden rules from Ramsay's Kitchen Nightmares: (1) don't try to arrange the chairs in the last 5 minutes; (2) don't serve raw chicken; (3) don't book the whole restaurant in for the same time; (4) make sure the menu is correct; and (5) don't serve all the champagne at once. Yet in episode one, virtually everyone broke one of these rules.
This is a cutthroat business - more than half of all new reality shows fail within their first year. The Restaurant is high quality stuff, but more calculating and less edgy than Apprentice and its ilk. The pacing and scheduling is very odd - episodes vary from every man for himself competitions to head-to-head Challenge eliminators. Eventually people get kicked out in the usual manner and one couple remains. Ray will hand the valiant winners a "six figure" investment to start their own gaff for real. So next time you're in need of a sausage sarnie on the M42, pop in.
A second series is on its way, with more action from Raymondo promised. That's fine as long as there's English subtitles this time, and they ban the phrase "All your 'eart".
Champions
Jeremy and Jane Hooper, who went on to open "Eight at The Thatch". Locals seem to like it but early newspaper reviewers weren't so sure [1]. Jane had a child after four months, and they both left the restaurant.
Inventor
Alan Brown
Theme music
Dru Masters