Còcaire nan Còcairean
Synopsis
Gaelic-language knockout cookery competition, originally more-or-less the same format as the Gary Rhodes-era Masterchef, but with two competitors instead of three each week. Contestants had one hour to cook two dishes (three in the final) before a panel of judges, who would opine on whose cooking was better. The series champion won a trip to Rick Stein's seafood cookery school in Padstow.
The third series changed the format somewhat, dropping the expert judges and the knockout contest. Each episode is now self-contained and is more Ready Steady Cook than Masterchef, with a member of the public bringing in a selection of ingredients and providing a loose brief for the contestants, as well as judging the food at the end.
Champion
Series 1 - Donald MacKay
Series 2 - Seonag Smith